Winery Passion CellarsHell's Half Acre
White wine
This wine is a blend of 3 varietals which are the Colombard, the Vermentino and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Hell's Half Acre
Pairings that work perfectly with Hell's Half Acre
Original food and wine pairings with Hell's Half Acre
The Hell's Half Acre of Winery Passion Cellars matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, croque-monsieur or canned duck confit.
Details and technical informations about Winery Passion Cellars's Hell's Half Acre.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Informations about the Winery Passion Cellars
The Winery Passion Cellars is one of of the world's great estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
