The Winery Vina Sanzo is one of the best wineries to follow in Castille-et-Léon.. It offers 10 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Vina Sanzo wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vina Sanzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vina Sanzo wines with technical and enological descriptions.
How Winery Vina Sanzo wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, cuttlefish in sauce or nanie's diced ham quiche.
On the nose the white wine of Winery Vina Sanzo. often reveals types of flavors of pineapple, non oak or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Vina Sanzo. is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Vina Sanzo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, tomato tartar or couscous from the sea.
In the mouth the sparkling wine of Winery Vina Sanzo. is a powerful with a nice vivacity and a fine and pleasant bubble.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Vina Sanzo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, mamyjaja lamb mouse tagine or moroccan style veal brochette.
On the nose the red wine of Winery Vina Sanzo. often reveals types of flavors of spices. In the mouth the red wine of Winery Vina Sanzo. is a powerful with a lot of tannins present in the mouth.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vina Sanzo.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The unnamed collector is set to receive 440 bottles of single malt in total from ‘Cask No. 3’ – 88 each year over the next five years, giving her a vertical series of 1975 Ardbegs bottled at 46, 47, 48, 49 and 50 years old by 2026. The sum paid equates to more than £36,000 per bottle, and is more than 16 times the record amount paid at auction for a single cask of whisky – set in April this year, when a private buyer from the US paid £915,500 (hammer price) for a 1988 Macallan cask. However, pri ...
The liqueur – famed for its use in making Crêpes Suzettes, but also a classic cocktail ingredient – has created a new Exceptional Range, beginning with the launch of Grand Marnier Quintessence. Quintessence combines rare old hors d’âge Cognacs from the Grande Champagne sub-region with the essence of bitter Citrus bigaradia (Seville orange) peels, double-distilled to intensify their flavour. The blend was taken from an old recipe found in the Marnier Lapostolle family archives by Grand Marnier ma ...
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
Rosé wine made from a vat of black grapes after a short maceration period.
