The Winery Passaggio of Sonoma County of California

Winery Passaggio
The winery offers 45 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 4113 of the estates of California.
It is located in Sonoma County in the region of California
Find the Winery Passaggio on Twitter

The Winery Passaggio is one of the best wineries to follow in Sonoma County.. It offers 45 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Passaggio wines

Looking for the best Winery Passaggio wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Passaggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Passaggio wines with technical and enological descriptions.

The top red wines of Winery Passaggio

Food and wine pairings with a red wine of Winery Passaggio

How Winery Passaggio wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, veal with cream and mushrooms or oven roasted rabbit with mustard.

Organoleptic analysis of red wines of Winery Passaggio

On the nose the red wine of Winery Passaggio. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit. In the mouth the red wine of Winery Passaggio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Passaggio

  • 2015With an average score of 4.20/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Passaggio.

  • Merlot
  • Petit Verdot
  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Sangiovese

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery Passaggio

Food and wine pairings with a white wine of Winery Passaggio

How Winery Passaggio wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp, coconut and ginger soup, scallops with cream or cod with chorizo.

Organoleptic analysis of white wines of Winery Passaggio

On the nose the white wine of Winery Passaggio. often reveals types of flavors of tree fruit, tropical fruit or citrus fruit and sometimes also flavors of microbio, oak. In the mouth the white wine of Winery Passaggio. is a with a nice freshness.

The best vintages in the white wines of Winery Passaggio

  • 2014With an average score of 4.30/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Passaggio.

  • Trousseau
  • Roussanne
  • Sauvignon Blanc
  • Pinot Grigio
  • Chardonnay
  • Chenin Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Winery Passaggio

Food and wine pairings with a pink wine of Winery Passaggio

How Winery Passaggio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, caramelized lamb mice or vegetable planter.

Organoleptic analysis of pink wines of Winery Passaggio

On the nose the pink wine of Winery Passaggio. often reveals types of flavors of red fruit, tropical fruit.

The grape varieties most used in the pink wines of Winery Passaggio.

  • Tempranillo

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

Discover other wineries and winemakers neighboring the Winery Passaggio

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Passaggio.

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

News about Winery Passaggio and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

Discover other regions and appellation of North Coast