Winery PasquaBlack Label Morago Da Uve Leggermente Appassite
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Merlot and the Croatina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Black Label Morago Da Uve Leggermente Appassite from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Morago Da Uve Leggermente Appassite of Winery Pasqua in the region of Veneto is a powerful.
Food and wine pairings with Black Label Morago Da Uve Leggermente Appassite
Pairings that work perfectly with Black Label Morago Da Uve Leggermente Appassite
Original food and wine pairings with Black Label Morago Da Uve Leggermente Appassite
The Black Label Morago Da Uve Leggermente Appassite of Winery Pasqua matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef stew with white wine, express couscous in a pressure cooker or fettuccine with cream and cheese.
Details and technical informations about Winery Pasqua's Black Label Morago Da Uve Leggermente Appassite.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Label Morago Da Uve Leggermente Appassite from Winery Pasqua are 2016, 0, 2020
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 200 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stave
A slat of wood that makes up the barrel.
