Winery PasquaNovello Vino Da Tavola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Novello Vino Da Tavola from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Vino Da Tavola of Winery Pasqua in the region of Vino da Tavola is a powerful.
Food and wine pairings with Novello Vino Da Tavola
Pairings that work perfectly with Novello Vino Da Tavola
Original food and wine pairings with Novello Vino Da Tavola
The Novello Vino Da Tavola of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, smoked salmon pasta gratin or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Pasqua's Novello Vino Da Tavola.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Novello Vino Da Tavola from Winery Pasqua are 0
Informations about the Winery Pasqua
The Winery Pasqua is one of wineries to follow in Vino da Tavola.. It offers 200 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
