Winery PasquaMerlot delle Venezie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot delle Venezie from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot delle Venezie of Winery Pasqua in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot delle Venezie of Winery Pasqua in the region of Veneto often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Merlot delle Venezie
Pairings that work perfectly with Merlot delle Venezie
Original food and wine pairings with Merlot delle Venezie
The Merlot delle Venezie of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, chinese noodles with vegetables and spices or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Pasqua's Merlot delle Venezie.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot delle Venezie from Winery Pasqua are 2019, 2018, 2014, 2013 and 2010.
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 200 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
