Winery PasquaLapaccio Fiano Salento
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lapaccio Fiano Salento from the Winery Pasqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapaccio Fiano Salento of Winery Pasqua in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Lapaccio Fiano Salento
Pairings that work perfectly with Lapaccio Fiano Salento
Original food and wine pairings with Lapaccio Fiano Salento
The Lapaccio Fiano Salento of Winery Pasqua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, koskera hake (basque country) or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Pasqua's Lapaccio Fiano Salento.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lapaccio Fiano Salento from Winery Pasqua are 0
Informations about the Winery Pasqua
The Winery Pasqua is one of wineries to follow in Salento.. It offers 200 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
