
Winery PasquaDa Uve Leggermente Appassite Bianco Veneto
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Da Uve Leggermente Appassite Bianco Veneto from the Winery Pasqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Uve Leggermente Appassite Bianco Veneto of Winery Pasqua in the region of Veneto is a powerful.
Food and wine pairings with Da Uve Leggermente Appassite Bianco Veneto
Pairings that work perfectly with Da Uve Leggermente Appassite Bianco Veneto
Original food and wine pairings with Da Uve Leggermente Appassite Bianco Veneto
The Da Uve Leggermente Appassite Bianco Veneto of Winery Pasqua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, baeckeoffe with fish or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Pasqua's Da Uve Leggermente Appassite Bianco Veneto.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Last vintages of this wine
The best vintages of Da Uve Leggermente Appassite Bianco Veneto from Winery Pasqua are 2018, 0, 2019
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 200 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.














