Winery Paso StationLimited Release Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Release Pinot Noir from the Winery Paso Station
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Pinot Noir of Winery Paso Station in the region of California is a with a nice freshness.
Food and wine pairings with Limited Release Pinot Noir
Pairings that work perfectly with Limited Release Pinot Noir
Original food and wine pairings with Limited Release Pinot Noir
The Limited Release Pinot Noir of Winery Paso Station matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, axoa from espelette ( 22nd meeting ) or rabbit with cider and prunes.
Details and technical informations about Winery Paso Station's Limited Release Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Paso Station
The Winery Paso Station is one of of the world's greatest estates. It offers 6 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
