The Winery Paso Grande of Central Valley

Winery Paso Grande - Reservado Cabernet Sauvignon
The winery offers 25 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Concha y Toro.
It is ranked in the top 1402 of the estates of Central Valley.
It is located in Central Valley

The Winery Paso Grande is one of the best wineries to follow in Central Valley.. It offers 25 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery Paso Grande wines

Looking for the best Winery Paso Grande wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paso Grande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paso Grande wines with technical and enological descriptions.

The top red wines of Winery Paso Grande

Food and wine pairings with a red wine of Winery Paso Grande

How Winery Paso Grande wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb tagine with apricots (morocco) or duck aiguillettes with apples.

Organoleptic analysis of red wines of Winery Paso Grande

On the nose the red wine of Winery Paso Grande. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Paso Grande. is a powerful.

The best vintages in the red wines of Winery Paso Grande

  • 2010With an average score of 4.20/5
  • 2012With an average score of 3.66/5
  • 2008With an average score of 3.60/5
  • 2011With an average score of 3.50/5
  • 2016With an average score of 3.44/5
  • 2013With an average score of 3.39/5

The grape varieties most used in the red wines of Winery Paso Grande.

  • Cabernet Sauvignon
  • Carménère
  • Pinot Noir
  • Shiraz/Syrah
  • Malbec
  • Merlot

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top white wines of Winery Paso Grande

Food and wine pairings with a white wine of Winery Paso Grande

How Winery Paso Grande wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, salmon crumble or summer tuna quiche.

Organoleptic analysis of white wines of Winery Paso Grande

In the mouth the white wine of Winery Paso Grande. is a with a nice freshness.

The best vintages in the white wines of Winery Paso Grande

  • 2017With an average score of 3.50/5
  • 2019With an average score of 3.30/5
  • 2018With an average score of 3.30/5
  • 2015With an average score of 3.30/5
  • 2011With an average score of 3.30/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Paso Grande.

  • Sauvignon Blanc
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Paso Grande

Food and wine pairings with a pink wine of Winery Paso Grande

How Winery Paso Grande wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Paso Grande

  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.56/5
  • 2017With an average score of 3.50/5

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

Discover other wineries and winemakers neighboring the Winery Paso Grande

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paso Grande.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Paso Grande and wines from the region

San Luis Obispo Coast recognised as newest AVA

San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines.  SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...

Fine wine auctions launched in aid of Ukraine crisis

Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

Discover other regions and appellation of Central Valley