Winery Paso GrandeReservado Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reservado Carmenère from the Winery Paso Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Carmenère of Winery Paso Grande in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Reservado Carmenère of Winery Paso Grande in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Reservado Carmenère
Pairings that work perfectly with Reservado Carmenère
Original food and wine pairings with Reservado Carmenère
The Reservado Carmenère of Winery Paso Grande matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta with mushroom sauce or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Paso Grande's Reservado Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Reservado Carmenère from Winery Paso Grande are 2015, 2019, 2011, 0 and 2018.
Informations about the Winery Paso Grande
The Winery Paso Grande is one of of the world's greatest estates. It offers 26 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
