
Winery Paso GrandeSpecial Selection Carménère
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Special Selection Carménère from the Winery Paso Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Carménère of Winery Paso Grande in the region of Central Valley is a powerful.
Food and wine pairings with Special Selection Carménère
Pairings that work perfectly with Special Selection Carménère
Original food and wine pairings with Special Selection Carménère
The Special Selection Carménère of Winery Paso Grande matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, lasagna with pointed cabbage or seven o'clock leg of lamb.
Details and technical informations about Winery Paso Grande's Special Selection Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Special Selection Carménère from Winery Paso Grande are 0
Informations about the Winery Paso Grande
The Winery Paso Grande is one of of the world's great estates. It offers 26 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














