Winery Pascal JolivetSancerre Chateau Du Nozay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Chateau Du Nozay from the Winery Pascal Jolivet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Chateau Du Nozay of Winery Pascal Jolivet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Chateau Du Nozay of Winery Pascal Jolivet in the region of Loire Valley often reveals types of flavors of grass, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sancerre Chateau Du Nozay
Pairings that work perfectly with Sancerre Chateau Du Nozay
Original food and wine pairings with Sancerre Chateau Du Nozay
The Sancerre Chateau Du Nozay of Winery Pascal Jolivet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, wok of shrimps with vegetables or chicken in sauce.
Details and technical informations about Winery Pascal Jolivet's Sancerre Chateau Du Nozay.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Pascal Jolivet
The Winery Pascal Jolivet is one of of the world's great estates. It offers 43 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
