Winery Pascal Jolivet - Pascal Jolivet Edition No 1 Sauvignon Blanc

Winery Pascal JolivetPascal Jolivet Edition No 1 Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pascal Jolivet Edition No 1 Sauvignon Blanc of Winery Pascal Jolivet is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Pascal Jolivet Edition No 1 Sauvignon Blanc from the Winery Pascal Jolivet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pascal Jolivet Edition No 1 Sauvignon Blanc of Winery Pascal Jolivet in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Pascal Jolivet's Pascal Jolivet Edition No 1 Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Last vintages of this wine

Pascal Jolivet Edition No 1 Sauvignon Blanc - 2022
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Pascal Jolivet Edition No 1 Sauvignon Blanc - 2021
In the top 100 of of Sancerre wines
Average rating: 3.911110
Pascal Jolivet Edition No 1 Sauvignon Blanc - 0
In the top 100 of of Sancerre wines
Average rating: 3.911110

The best vintages of Pascal Jolivet Edition No 1 Sauvignon Blanc from Winery Pascal Jolivet are 2021, 0, 2022

Informations about the Winery Pascal Jolivet

The winery offers 50 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Pascal Jolivet on Facebook

The Winery Pascal Jolivet is one of of the world's great estates. It offers 43 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 75000 of of France wines
In the top 750 of of Sancerre wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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