The Winery Pascal et Roger Lagutère of Pomerol of Bordeaux

Food and wine pairings with a red wine of Winery Pascal et Roger Lagutère

How Winery Pascal et Roger Lagutère wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, tomatoes, zucchini, potatoes stuffed moroccan style with... or roast duck breast or duck fillet with dried apricots.

Organoleptic analysis of red wines of Winery Pascal et Roger Lagutère

On the nose the red wine of Winery Pascal et Roger Lagutère. often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Pascal et Roger Lagutère. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pascal et Roger Lagutère

• 2012With an average score of 4.30/5
• 2010With an average score of 4.30/5
• 2009With an average score of 4.30/5
• 2007With an average score of 4.30/5
• 2014With an average score of 4.20/5
• 2011With an average score of 4.10/5