The Winery Pascal et Roger Lagutère of Pomerol of Bordeaux

Winery Pascal et Roger Lagutère
Only one wine is currently referenced in this domain
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 159 of the estates of Bordeaux.
It is located in Pomerol in the region of Bordeaux

The Winery Pascal et Roger Lagutère is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.

Top Winery Pascal et Roger Lagutère wines

Looking for the best Winery Pascal et Roger Lagutère wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal et Roger Lagutère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal et Roger Lagutère wines with technical and enological descriptions.

The top red wines of Winery Pascal et Roger Lagutère

Food and wine pairings with a red wine of Winery Pascal et Roger Lagutère

How Winery Pascal et Roger Lagutère wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, fried vegetables with merguez and chipo or vermicelli sautéed with peking duck.

Organoleptic analysis of red wines of Winery Pascal et Roger Lagutère

On the nose the red wine of Winery Pascal et Roger Lagutère. often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Pascal et Roger Lagutère. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pascal et Roger Lagutère

  • 2012With an average score of 4.30/5
  • 2010With an average score of 4.30/5
  • 2009With an average score of 4.30/5
  • 2007With an average score of 4.30/5
  • 2014With an average score of 4.20/5
  • 2011With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Pascal et Roger Lagutère.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.

In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Pascal et Roger Lagutère

Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal et Roger Lagutère.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Pascal et Roger Lagutère and wines from the region

Château Peyrabon in Bordeaux gets new owner

BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...

Rare Haut-Brion helps Prince Robert of Luxembourg cellar auction ‘smash’ estimate

All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m.  Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...

Iconic Italian wineries partner on wine in space project

The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

Discover other regions and appellation of Libournais