Winery Pascal ClémentPernand Vergelesses 'Les Combottes'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pernand Vergelesses 'Les Combottes' from the Winery Pascal Clément
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand Vergelesses 'Les Combottes' of Winery Pascal Clément in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pernand Vergelesses 'Les Combottes' of Winery Pascal Clément in the region of Burgundy often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Pernand Vergelesses 'Les Combottes'
Pairings that work perfectly with Pernand Vergelesses 'Les Combottes'
Original food and wine pairings with Pernand Vergelesses 'Les Combottes'
The Pernand Vergelesses 'Les Combottes' of Winery Pascal Clément matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with cherry tomatoes, skate wing with caper butter or pike dumplings with shrimp sauce.
Details and technical informations about Winery Pascal Clément's Pernand Vergelesses 'Les Combottes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pernand Vergelesses 'Les Combottes' from Winery Pascal Clément are 2018, 2016, 2014, 2013 and 2017.
Informations about the Winery Pascal Clément
The Winery Pascal Clément is one of of the world's greatest estates. It offers 40 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
