Winery Pascal BergerSaint Veran La Cote Rotie Grand Cru De
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Saint Veran La Cote Rotie Grand Cru De
Pairings that work perfectly with Saint Veran La Cote Rotie Grand Cru De
Original food and wine pairings with Saint Veran La Cote Rotie Grand Cru De
The Saint Veran La Cote Rotie Grand Cru De of Winery Pascal Berger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, mouse of lamb with honey and thyme or roast pheasant.
Details and technical informations about Winery Pascal Berger's Saint Veran La Cote Rotie Grand Cru De.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pascal Berger
The Winery Pascal Berger is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
