Winery Pascal BergerSaint Veran La Cote Rotie Grand Cru De
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Saint Veran La Cote Rotie Grand Cru De
Pairings that work perfectly with Saint Veran La Cote Rotie Grand Cru De
Original food and wine pairings with Saint Veran La Cote Rotie Grand Cru De
The Saint Veran La Cote Rotie Grand Cru De of Winery Pascal Berger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb tagine with olives and honey or baked duck legs with potatoes.
Details and technical informations about Winery Pascal Berger's Saint Veran La Cote Rotie Grand Cru De.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pascal Berger
The Winery Pascal Berger is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
