Winery Pascal BergerLes Bouthieres Pouilly-Fuisse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Bouthieres Pouilly-Fuisse from the Winery Pascal Berger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bouthieres Pouilly-Fuisse of Winery Pascal Berger in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Bouthieres Pouilly-Fuisse
Pairings that work perfectly with Les Bouthieres Pouilly-Fuisse
Original food and wine pairings with Les Bouthieres Pouilly-Fuisse
The Les Bouthieres Pouilly-Fuisse of Winery Pascal Berger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, filet mignon with prunes and white wine or watercress salad with vitamins.
Details and technical informations about Winery Pascal Berger's Les Bouthieres Pouilly-Fuisse.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Pascal Berger
The Winery Pascal Berger is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
