Winery Pascal BergerLes Bouthieres Pouilly-Fuisse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Bouthieres Pouilly-Fuisse from the Winery Pascal Berger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bouthieres Pouilly-Fuisse of Winery Pascal Berger in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Bouthieres Pouilly-Fuisse
Pairings that work perfectly with Les Bouthieres Pouilly-Fuisse
Original food and wine pairings with Les Bouthieres Pouilly-Fuisse
The Les Bouthieres Pouilly-Fuisse of Winery Pascal Berger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, tournedos rossini with port sauce or rabbit with marengo sauce.
Details and technical informations about Winery Pascal Berger's Les Bouthieres Pouilly-Fuisse.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Informations about the Winery Pascal Berger
The Winery Pascal Berger is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
