Winery Noblet CharvetPouilly-Fuisse
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pouilly-Fuisse of the Winery Noblet Charvet is in the top 70 of wines of Pouilly-Fuissé.
Taste structure of the Pouilly-Fuisse from the Winery Noblet Charvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuisse of Winery Noblet Charvet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pouilly-Fuisse
Pairings that work perfectly with Pouilly-Fuisse
Original food and wine pairings with Pouilly-Fuisse
The Pouilly-Fuisse of Winery Noblet Charvet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, sauté of doe stroganoff or rabbit italian style.
Details and technical informations about Winery Noblet Charvet's Pouilly-Fuisse.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Noblet Charvet
The Winery Noblet Charvet is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
