Winery ParvadaCardenal Joven Caladoc - Malbec
Red wine
This wine is a blend of 2 varietals which are the Caladoc and the Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Cardenal Joven Caladoc - Malbec of the Winery Parvada is in the top 80 of wines of Valle de Parras.
Taste structure of the Cardenal Joven Caladoc - Malbec from the Winery Parvada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardenal Joven Caladoc - Malbec of Winery Parvada in the region of Valle de Parras is a powerful.
Food and wine pairings with Cardenal Joven Caladoc - Malbec
Pairings that work perfectly with Cardenal Joven Caladoc - Malbec
Original food and wine pairings with Cardenal Joven Caladoc - Malbec
The Cardenal Joven Caladoc - Malbec of Winery Parvada matches generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, leg of lamb bravado in the oven or chakchouka.
Details and technical informations about Winery Parvada's Cardenal Joven Caladoc - Malbec.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cardenal Joven Caladoc - Malbec from Winery Parvada are 2020, 0
Informations about the Winery Parvada
The Winery Parvada is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
