Winery Partida CreusGT (Garrut)
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with GT (Garrut)
Pairings that work perfectly with GT (Garrut)
Original food and wine pairings with GT (Garrut)
The GT (Garrut) of Winery Partida Creus matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot pickle sauce, homemade marengo veal or potato cakes.
Details and technical informations about Winery Partida Creus's GT (Garrut).
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Last vintages of this wine
The best vintages of GT (Garrut) from Winery Partida Creus are 2019, 2016, 2014, 2018 and 2017.
Informations about the Winery Partida Creus
The Winery Partida Creus is one of of the world's greatest estates. It offers 43 wines for sale in the of Catalunya to come and discover on site or to buy online.
The wine region of Catalunya
Transversal Catalan DO created in 1999 covering all of Catalonia (~60,000 ha, Spain's 2nd largest wine region), contrasting relief and varied microclimates. Garnacha, Tempranillo, Cariñena and Cabernet are the signature reds: full-bodied and sun-drenched with dark cherry, blackberry, plum, spices and a Mediterranean finish, rounded tannins. Macabeo, Xarel·lo and Parellada in lively whites with citrus and white fruits, the base of sparkling Cava. Catalan diversity.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
