Winery Part des AngesViognier Vins De Cépages

White wine of Champagne of France

The Viognier Vins De Cépages of Winery Part des Anges is a white wine from the region of Champagne.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier Vins De Cépages

Pairings that work perfectly with Viognier Vins De Cépages

Original food and wine pairings with Viognier Vins De Cépages

The Viognier Vins De Cépages of Winery Part des Anges matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese cake, potjevleesch (meat in a pot) or yakisoba (fried noodles).

Details and technical informations about Winery Part des Anges's Viognier Vins De Cépages.

Winery

Winery Part des Anges

Grape varieties

Viognier

Region/Great wine region

Champagne

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Part des Anges

The winery offers 8 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Champagne

The Winery Part des Anges is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 20000 of of Champagne wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.