The Winery Part des Anges is one of the best wineries to follow in Champagne.. It offers 8 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery Part des Anges wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Part des Anges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Part des Anges wines with technical and enological descriptions.
How Winery Part des Anges wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, salmon in bellevue or shrimp, coconut and ginger soup.
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
How Winery Part des Anges wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, sliced endives with ham or rabbit with prunes.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Part des Anges.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
