Winery Part des AngesClaret De Canteilles Red
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Claret De Canteilles Red
Pairings that work perfectly with Claret De Canteilles Red
Original food and wine pairings with Claret De Canteilles Red
The Claret De Canteilles Red of Winery Part des Anges matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, quiche lorraine or duck stew with cahors wine.
Details and technical informations about Winery Part des Anges's Claret De Canteilles Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Part des Anges
The Winery Part des Anges is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
