Winery Parrales de ChilecitoPremiado Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Premiado Malbec from the Winery Parrales de Chilecito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premiado Malbec of Winery Parrales de Chilecito in the region of La Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premiado Malbec
Pairings that work perfectly with Premiado Malbec
Original food and wine pairings with Premiado Malbec
The Premiado Malbec of Winery Parrales de Chilecito matches generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, lamb biryani or chicken wok with chinese noodles.
Details and technical informations about Winery Parrales de Chilecito's Premiado Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Premiado Malbec from Winery Parrales de Chilecito are 0, 2006
Informations about the Winery Parrales de Chilecito
The Winery Parrales de Chilecito is one of of the world's greatest estates. It offers 2 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
