The Winery Parr Selection is one of the best wineries to follow in Santa Barbara County.. It offers 8 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Parr Selection wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parr Selection wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parr Selection wines with technical and enological descriptions.
How Winery Parr Selection wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, trapper's barbecue or rabbit with cider and prunes.
In the mouth the red wine of Winery Parr Selection. is a powerful with a nice balance between acidity and tannins.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parr Selection.
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
