Parkside EstateMacedon Ranges Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Macedon Ranges Sauvignon Blanc from the Parkside Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macedon Ranges Sauvignon Blanc of Parkside Estate in the region of Victoria is a with a nice freshness.
Food and wine pairings with Macedon Ranges Sauvignon Blanc
Pairings that work perfectly with Macedon Ranges Sauvignon Blanc
Original food and wine pairings with Macedon Ranges Sauvignon Blanc
The Macedon Ranges Sauvignon Blanc of Parkside Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, cream and tuna quiche or chicken roulade with goat cheese.
Details and technical informations about Parkside Estate's Macedon Ranges Sauvignon Blanc.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Parkside Estate
The Parkside Estate is one of of the world's greatest estates. It offers 2 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
