Parkhurst EstatePremium Cuvée Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Premium Cuvée Shiraz Rosé
Pairings that work perfectly with Premium Cuvée Shiraz Rosé
Original food and wine pairings with Premium Cuvée Shiraz Rosé
The Premium Cuvée Shiraz Rosé of Parkhurst Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, tomatoes, zucchini, potatoes stuffed moroccan style with... or imene's tunisian ojja.
Details and technical informations about Parkhurst Estate's Premium Cuvée Shiraz Rosé.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Premium Cuvée Shiraz Rosé from Parkhurst Estate are 2011, 2016, 0, 2012 and 2013.
Informations about the Parkhurst Estate
The Parkhurst Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
