The Parkhurst Estate is one of the best wineries to follow in Australie du Sud-Est.. It offers 3 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Parkhurst Estate wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Parkhurst Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Parkhurst Estate wines with technical and enological descriptions.
How Parkhurst Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, lamb tagine with preserved lemons and onion compote with... or okonomiyaki or japanese 'pancake.
On the nose the red wine of Parkhurst Estate. often reveals types of flavors of black fruit.
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
How Parkhurst Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, toasted bagel with smoked salmon or tuna, pepper and tomato quiche.
On the nose the white wine of Parkhurst Estate. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Parkhurst Estate. is a powerful with a nice freshness.
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
How Parkhurst Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, leg of lamb cooked in yoghurt / tave kosi (albania) or traditional tunisian couscous.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Parkhurst Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
