Parker Coonawarra EstateEarly Release Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Early Release Shiraz from the Parker Coonawarra Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Early Release Shiraz of Parker Coonawarra Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Early Release Shiraz of Parker Coonawarra Estate in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Early Release Shiraz
Pairings that work perfectly with Early Release Shiraz
Original food and wine pairings with Early Release Shiraz
The Early Release Shiraz of Parker Coonawarra Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb chops à la champvallon or cassoulet with duck confit.
Details and technical informations about Parker Coonawarra Estate's Early Release Shiraz.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Early Release Shiraz from Parker Coonawarra Estate are 0, 2018
Informations about the Parker Coonawarra Estate
The Parker Coonawarra Estate is one of of the world's great estates. It offers 24 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
