Winery Parker Coonawarra EstateEarly Release Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Early Release Shiraz from the Winery Parker Coonawarra Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Early Release Shiraz of Winery Parker Coonawarra Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Early Release Shiraz of Winery Parker Coonawarra Estate in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Early Release Shiraz
Pairings that work perfectly with Early Release Shiraz
Original food and wine pairings with Early Release Shiraz
The Early Release Shiraz of Winery Parker Coonawarra Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, navarin of lamb or lamb chops marinated with herbs.
Details and technical informations about Winery Parker Coonawarra Estate's Early Release Shiraz.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Early Release Shiraz from Winery Parker Coonawarra Estate are 2018
Informations about the Winery Parker Coonawarra Estate
The Winery Parker Coonawarra Estate is one of of the world's great estates. It offers 24 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
