Winery Parker Coonawarra EstateTerra Rossa Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Terra Rossa Cabernet Sauvignon of the Winery Parker Coonawarra Estate is in the top 20 of wines of Coonawarra.
Taste structure of the Terra Rossa Cabernet Sauvignon from the Winery Parker Coonawarra Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Rossa Cabernet Sauvignon of Winery Parker Coonawarra Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terra Rossa Cabernet Sauvignon of Winery Parker Coonawarra Estate in the region of Australie du Sud often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Terra Rossa Cabernet Sauvignon
Pairings that work perfectly with Terra Rossa Cabernet Sauvignon
Original food and wine pairings with Terra Rossa Cabernet Sauvignon
The Terra Rossa Cabernet Sauvignon of Winery Parker Coonawarra Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, eggplant moussaka with lamb or chicken tenderloins with lemon cream.
Details and technical informations about Winery Parker Coonawarra Estate's Terra Rossa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Rossa Cabernet Sauvignon from Winery Parker Coonawarra Estate are 1998, 2006, 2001, 1999 and 2018.
Informations about the Winery Parker Coonawarra Estate
The Winery Parker Coonawarra Estate is one of of the world's greatest estates. It offers 24 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
