Winery Parker Coonawarra Estate - Cabernet Sauvignon

Winery Parker Coonawarra EstateCabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Parker Coonawarra Estate is a red wine from the region of Coonawarra of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Parker Coonawarra Estate is in the top 50 of wines of Coonawarra.

Taste structure of the Cabernet Sauvignon from the Winery Parker Coonawarra Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Parker Coonawarra Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with spices taste

mint, pepper

Wine with earth taste

leather, earthy

Wine with microbio taste

cream, cheese

Wine with vegetal taste

bell pepper, tomato leaf

Wine with floral taste

violet

On the nose the Cabernet Sauvignon of Winery Parker Coonawarra Estate in the region of Australie du Sud often reveals types of flavors of cream, non oak or clove and sometimes also flavors of cassis, mint or cheese.

Details and technical informations about Winery Parker Coonawarra Estate's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 50 of of Coonawarra wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2017
In the top 50 of of Coonawarra wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2016
In the top 50 of of Coonawarra wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2015
In the top 50 of of Coonawarra wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2014
In the top 50 of of Coonawarra wines
Average rating: 3.51110.50
Cabernet Sauvignon - 2013
In the top 50 of of Coonawarra wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2012
In the top 50 of of Coonawarra wines
Average rating: 3.61110.50

The best vintages of Cabernet Sauvignon from Winery Parker Coonawarra Estate are 2018, 2016, 2015, 2010 and 2013.

Informations about the Winery Parker Coonawarra Estate

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
This winery is part of the WD Wines.
It is in the top 10 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery Parker Coonawarra Estate is one of of the world's greatest estates. It offers 24 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4000 of of Australia wines
In the top 60 of of Coonawarra wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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