Winery Pareto's EstateEighty20 Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eighty20 Riesling from the Winery Pareto's Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eighty20 Riesling of Winery Pareto's Estate in the region of California is a powerful with a nice freshness.
Food and wine pairings with Eighty20 Riesling
Pairings that work perfectly with Eighty20 Riesling
Original food and wine pairings with Eighty20 Riesling
The Eighty20 Riesling of Winery Pareto's Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, cuttlefish in parsley sauce or veal axoa (basque country).
Details and technical informations about Winery Pareto's Estate's Eighty20 Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Eighty20 Riesling from Winery Pareto's Estate are 2013, 0
Informations about the Winery Pareto's Estate
The Winery Pareto's Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
