Winery Finca PareraEcològic
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ecològic from the Winery Finca Parera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecològic of Winery Finca Parera in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Ecològic
Pairings that work perfectly with Ecològic
Original food and wine pairings with Ecològic
The Ecològic of Winery Finca Parera matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with cherry tomatoes or festive chinese fondue.
Details and technical informations about Winery Finca Parera's Ecològic.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ecològic from Winery Finca Parera are 0
Informations about the Winery Finca Parera
The Winery Finca Parera is one of of the world's great estates. It offers 16 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
