Winery Parco del VendaEl Brico Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Brico Rosso from the Winery Parco del Venda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Brico Rosso of Winery Parco del Venda in the region of Veneto is a powerful.
Food and wine pairings with El Brico Rosso
Pairings that work perfectly with El Brico Rosso
Original food and wine pairings with El Brico Rosso
The El Brico Rosso of Winery Parco del Venda matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, italian pasta salad or moroccan lamb stew.
Details and technical informations about Winery Parco del Venda's El Brico Rosso.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of El Brico Rosso from Winery Parco del Venda are 0
Informations about the Winery Parco del Venda
The Winery Parco del Venda is one of of the world's greatest estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
