Winery ParatóSamsó Vinyes Velles de Carinyena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Samsó Vinyes Velles de Carinyena from the Winery Parató
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samsó Vinyes Velles de Carinyena of Winery Parató in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Samsó Vinyes Velles de Carinyena of Winery Parató in the region of Catalogne often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Samsó Vinyes Velles de Carinyena
Pairings that work perfectly with Samsó Vinyes Velles de Carinyena
Original food and wine pairings with Samsó Vinyes Velles de Carinyena
The Samsó Vinyes Velles de Carinyena of Winery Parató matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, italian pasta salad or veal fillet stroganoff.
Details and technical informations about Winery Parató's Samsó Vinyes Velles de Carinyena.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Samsó Vinyes Velles de Carinyena from Winery Parató are 2012, 0, 2013, 2011 and 2008.
Informations about the Winery Parató
The Winery Parató is one of of the world's greatest estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
