Winery ParatóSamsó Vinyes Velles de Carinyena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Samsó Vinyes Velles de Carinyena from the Winery Parató
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samsó Vinyes Velles de Carinyena of Winery Parató in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Samsó Vinyes Velles de Carinyena of Winery Parató in the region of Catalogne often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Samsó Vinyes Velles de Carinyena
Pairings that work perfectly with Samsó Vinyes Velles de Carinyena
Original food and wine pairings with Samsó Vinyes Velles de Carinyena
The Samsó Vinyes Velles de Carinyena of Winery Parató matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, one pot pasta with creamy chicken farfalle or veal paupiettes with forestry sauce.
Details and technical informations about Winery Parató's Samsó Vinyes Velles de Carinyena.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Samsó Vinyes Velles de Carinyena from Winery Parató are 2012, 2013, 2011, 2008 and 2009.
Informations about the Winery Parató
The Winery Parató is one of of the world's greatest estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Cord
Management of trellised vines.
