Winery ParatóCava Renardes Cuvée Especial Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Renardes Cuvée Especial Brut Nature from the Winery Parató
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Renardes Cuvée Especial Brut Nature of Winery Parató in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cava Renardes Cuvée Especial Brut Nature
Pairings that work perfectly with Cava Renardes Cuvée Especial Brut Nature
Original food and wine pairings with Cava Renardes Cuvée Especial Brut Nature
The Cava Renardes Cuvée Especial Brut Nature of Winery Parató matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, twists with anchovies or monkfish matelote.
Details and technical informations about Winery Parató's Cava Renardes Cuvée Especial Brut Nature.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cava Renardes Cuvée Especial Brut Nature from Winery Parató are 0
Informations about the Winery Parató
The Winery Parató is one of of the world's great estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
