Winery ParatóÁtica Extra Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ática Extra Brut Rosé from the Winery Parató
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ática Extra Brut Rosé of Winery Parató in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ática Extra Brut Rosé
Pairings that work perfectly with Ática Extra Brut Rosé
Original food and wine pairings with Ática Extra Brut Rosé
The Ática Extra Brut Rosé of Winery Parató matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, twists with anchovies or sauerkraut of the sea in casserole.
Details and technical informations about Winery Parató's Ática Extra Brut Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ática Extra Brut Rosé from Winery Parató are 0
Informations about the Winery Parató
The Winery Parató is one of of the world's great estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
