Winery Parasztház PinceszetFekete Hegy Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Fekete Hegy Olaszrizling
Pairings that work perfectly with Fekete Hegy Olaszrizling
Original food and wine pairings with Fekete Hegy Olaszrizling
The Fekete Hegy Olaszrizling of Winery Parasztház Pinceszet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of farfalle à la montagnarde, ham and comté quiche or senegalese rice.
Details and technical informations about Winery Parasztház Pinceszet's Fekete Hegy Olaszrizling.
Discover the grape variety: Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Last vintages of this wine
The best vintages of Fekete Hegy Olaszrizling from Winery Parasztház Pinceszet are 0
Informations about the Winery Parasztház Pinceszet
The Winery Parasztház Pinceszet is one of of the world's greatest estates. It offers 1 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
