Winery Parasztház PinceszetFekete Hegy Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Fekete Hegy Olaszrizling
Pairings that work perfectly with Fekete Hegy Olaszrizling
Original food and wine pairings with Fekete Hegy Olaszrizling
The Fekete Hegy Olaszrizling of Winery Parasztház Pinceszet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of parsnip mousse in a glass jar, leek, goat cheese and bacon quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Parasztház Pinceszet's Fekete Hegy Olaszrizling.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Fekete Hegy Olaszrizling from Winery Parasztház Pinceszet are 0
Informations about the Winery Parasztház Pinceszet
The Winery Parasztház Pinceszet is one of of the world's greatest estates. It offers 1 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
