Winery Parasztház Pinceszet - Fekete Hegy Olaszrizling

Winery Parasztház PinceszetFekete Hegy Olaszrizling

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Fekete Hegy Olaszrizling of Winery Parasztház Pinceszet is a white wine from the region of Hungary.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Details and technical informations about Winery Parasztház Pinceszet's Fekete Hegy Olaszrizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

Last vintages of this wine

Fekete Hegy Olaszrizling - 0
In the top 100 of of Hungary wines
Average rating: 4.511110.5

The best vintages of Fekete Hegy Olaszrizling from Winery Parasztház Pinceszet are 0

Informations about the Winery Parasztház Pinceszet

The winery offers 1 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Winery Parasztház Pinceszet is one of of the world's greatest estates. It offers 1 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 3000 of of Hungary wines
In the top 200 of of Hungary wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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