The Winery Parasztház Pinceszet is one of the best wineries to follow in Hungary.. It offers 1 wines for sale in of Hungary to come and discover on site or to buy online.
Looking for the best Winery Parasztház Pinceszet wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parasztház Pinceszet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parasztház Pinceszet wines with technical and enological descriptions.
How Winery Parasztház Pinceszet wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of smoked salmon and comté pie, light tuna-tomato quiche (without cream) or chicken colombo (west indies).
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
Also spicy Kadarka, fresh Olaszrizling. Volcanic soils in the north, continental climate.
Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parasztház Pinceszet.
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
