Winery ParamoorJoan Picton Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joan Picton Pinot Noir from the Winery Paramoor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joan Picton Pinot Noir of Winery Paramoor in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Joan Picton Pinot Noir of Winery Paramoor in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Joan Picton Pinot Noir
Pairings that work perfectly with Joan Picton Pinot Noir
Original food and wine pairings with Joan Picton Pinot Noir
The Joan Picton Pinot Noir of Winery Paramoor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb confit with new potatoes or rabbit with green olives.
Details and technical informations about Winery Paramoor's Joan Picton Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Paramoor
The Winery Paramoor is one of of the world's greatest estates. It offers 19 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
