Winery Cantine ParadisoTerraferma
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terraferma from the Winery Cantine Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terraferma of Winery Cantine Paradiso in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terraferma
Pairings that work perfectly with Terraferma
Original food and wine pairings with Terraferma
The Terraferma of Winery Cantine Paradiso matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, tunisian pasta or lamb biryani.
Details and technical informations about Winery Cantine Paradiso's Terraferma.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Terraferma from Winery Cantine Paradiso are 2010, 0
Informations about the Winery Cantine Paradiso
The Winery Cantine Paradiso is one of of the world's great estates. It offers 52 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
