Winery Paradise Hills - Landot Noir

Winery Paradise HillsLandot Noir

The Landot Noir of Winery Paradise Hills is a red wine from the region of Connecticut.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Paradise Hills's Landot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Informations about the Winery Paradise Hills

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Connecticut
Find the Winery Paradise Hills on Facebook and on Twitter

The Winery Paradise Hills is one of of the world's great estates. It offers 25 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 150000 of of United States wines
In the top 350 of of Connecticut wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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