Winery PapantonisMerton Ariston
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Merton Ariston of the Winery Papantonis is in the top 90 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Merton Ariston of Winery Papantonis in the region of Peloponnesos often reveals types of flavors of green apple, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Merton Ariston
Pairings that work perfectly with Merton Ariston
Original food and wine pairings with Merton Ariston
The Merton Ariston of Winery Papantonis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, salmon pizza or tuna, pepper and tomato quiche.
Details and technical informations about Winery Papantonis's Merton Ariston.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Merton Ariston from Winery Papantonis are 2017
Informations about the Winery Papantonis
The Winery Papantonis is one of of the world's greatest estates. It offers 2 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
