Winery PapalinoAmetis Grechetto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ametis Grechetto Bianco from the Winery Papalino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ametis Grechetto Bianco of Winery Papalino in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Ametis Grechetto Bianco
Pairings that work perfectly with Ametis Grechetto Bianco
Original food and wine pairings with Ametis Grechetto Bianco
The Ametis Grechetto Bianco of Winery Papalino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, broccoli and blue cheese quiche without pastry or christmas boots in knacki.
Details and technical informations about Winery Papalino's Ametis Grechetto Bianco.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Ametis Grechetto Bianco from Winery Papalino are 2015, 2014, 0
Informations about the Winery Papalino
The Winery Papalino is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
