Winery Paolo PizzorniSan Sebastiano Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Sebastiano Barbera d'Asti Superiore from the Winery Paolo Pizzorni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Sebastiano Barbera d'Asti Superiore of Winery Paolo Pizzorni in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with San Sebastiano Barbera d'Asti Superiore
Pairings that work perfectly with San Sebastiano Barbera d'Asti Superiore
Original food and wine pairings with San Sebastiano Barbera d'Asti Superiore
The San Sebastiano Barbera d'Asti Superiore of Winery Paolo Pizzorni matches generally quite well with dishes of pasta, veal or pork such as recipes of fettuccine with cream and cheese, chicken and sausage stew with carrots or butternut and goat cheese gratin.
Details and technical informations about Winery Paolo Pizzorni's San Sebastiano Barbera d'Asti Superiore.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of San Sebastiano Barbera d'Asti Superiore from Winery Paolo Pizzorni are 2014
Informations about the Winery Paolo Pizzorni
The Winery Paolo Pizzorni is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
