Winery PanzanelloIl Manuzio
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Il Manuzio of the Winery Panzanello is in the top 60 of wines of Tuscany.
Taste structure of the Il Manuzio from the Winery Panzanello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Manuzio of Winery Panzanello in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Manuzio of Winery Panzanello in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Il Manuzio
Pairings that work perfectly with Il Manuzio
Original food and wine pairings with Il Manuzio
The Il Manuzio of Winery Panzanello matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb delight with tomato and cinnamon or veal roast casserole with mushrooms.
Details and technical informations about Winery Panzanello's Il Manuzio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Manuzio from Winery Panzanello are 2003, 2015, 2004, 2001 and 0.
Informations about the Winery Panzanello
The Winery Panzanello is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
