
Winery Pánů Z LipéBrilliant Collection Frankovka Pozdní Sběr
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Brilliant Collection Frankovka Pozdní Sběr
Pairings that work perfectly with Brilliant Collection Frankovka Pozdní Sběr
Original food and wine pairings with Brilliant Collection Frankovka Pozdní Sběr
The Brilliant Collection Frankovka Pozdní Sběr of Winery Pánů Z Lipé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with cider, hawaiian poke bowl or high savoyard chicken !.
Details and technical informations about Winery Pánů Z Lipé's Brilliant Collection Frankovka Pozdní Sběr.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Brilliant Collection Frankovka Pozdní Sběr from Winery Pánů Z Lipé are 2015, 0
Informations about the Winery Pánů Z Lipé
The Winery Pánů Z Lipé is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














