Winery Pánů Z LipéBrilliant Collection Frankovka Pozdní Sběr
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Brilliant Collection Frankovka Pozdní Sběr
Pairings that work perfectly with Brilliant Collection Frankovka Pozdní Sběr
Original food and wine pairings with Brilliant Collection Frankovka Pozdní Sběr
The Brilliant Collection Frankovka Pozdní Sběr of Winery Pánů Z Lipé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, risotto with fresh salmon and zucchini or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Pánů Z Lipé's Brilliant Collection Frankovka Pozdní Sběr.
Discover the grape variety: Graciano
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Last vintages of this wine
The best vintages of Brilliant Collection Frankovka Pozdní Sběr from Winery Pánů Z Lipé are 2015, 0
Informations about the Winery Pánů Z Lipé
The Winery Pánů Z Lipé is one of of the world's great estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
