Winery PangolinShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Pangolin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Pangolin in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Pangolin in the region of Western Cape often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Pangolin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb mice confit in port wine or alice's rabbit.
Details and technical informations about Winery Pangolin's Shiraz.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of Shiraz from Winery Pangolin are 2009, 2013, 2016, 2010 and 0.
Informations about the Winery Pangolin
The Winery Pangolin is one of of the world's greatest estates. It offers 7 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
