Winery Pangolin - Pinotage

Winery PangolinPinotage

The Pinotage of Winery Pangolin is a wine from the region of Coastal Region of Western Cape.
This wine generally goes well with
The Pinotage of the Winery Pangolin is in the top 0 of wines of Coastal Region.

Details and technical informations about Winery Pangolin's Pinotage.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Informations about the Winery Pangolin

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Coastal Region in the region of Western Cape

The Winery Pangolin is one of of the world's greatest estates. It offers 7 wines for sale in the of Coastal Region to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 15000 of of Coastal Region wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Coastal Region

South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Pangolin

See all wines from Winery Pangolin

Other wines of Coastal Region

See the best wines from of Coastal Region